This is a print preview of "Oatmeal Honey Cinnamon Quick Bread" recipe.

Oatmeal Honey Cinnamon Quick Bread Recipe
by Kyle Dalakas

Oatmeal Honey Cinnamon Quick Bread

Oatmeal Honey Cinnamon Quick Bread; easy and delicious!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1 Loaf

Ingredients

  • 3/4 Cup Honey
  • 1/2 Cup Water
  • 1/2 Cup Butter
  • 2 Eggs
  • 2 1/2  Cups All Purpose Flour
  • 1 Cup Quick Cooking Oats Plus 2 Tbsp. for top
  • 1 Tsp. Baking Soda
  • 1 1/2 Tsp. Baking Powder
  • 2 Tsp. Ground Cinnamon

Directions

  1. Heat oven to 350 degrees.
  2. Grease and flour a 9″ x 5″ loaf pan.
  3. Place butter, water and honey in a large bowl.  Beat well.  Beat in eggs.
  4. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon.  Mix well and add to the butter, honey, egg mixture.
  5. Beat at high speed for 3 to 4 minutes.
  6. Spread evenly in prepared loaf pan.  Sprinkle top with the 2 tablespoons of oats.
  7. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
  8. Remove from oven and loosen sides of bread with a sharp knife.  Let cool in pan on rack for 10 minutes.
  9. Remove from pan and let cool completely.  Enjoy!
  10. One 9″ x 5″ loaf.