O'Charley'sLoaded Potato Soup

Directions

1. dice unpeeled red potatoes into 1/2 inch cubes
2. place in large saucepan; cover with water and bring to a boil
3. let boil for 10 mins or until 3/4 cooked
4. in separate pan, combine melted margarine and flour, mixing until smooth
5. place over low heat and gradually add half & half, stirring constantly
6. continues to stir until smooth and liquid begins to thicken
7. add melted Velveeta
8. stir well
9. drain potatoes and add to cream mixture
10. stir in pepper, garlic powder and hot pepper sauce
11. cover and cook over low heat for 30 mins, stirring occasionally
12. place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley