This is a print preview of "Not Your Same Ole' Bruschetta" recipe.

Not Your Same Ole' Bruschetta Recipe
by 4theloveoffeasting

Not Your Same Ole' Bruschetta

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!

Rating: 4/5
Avg. 4/5 1 vote
  Italy Italian
  Servings: 10 Crostinis

Wine and Drink Pairings: cabernet franc & merlot

Ingredients

  • 1/4 cup goat cheese, crumbled
  • 2 cups cherry tomatoes, quartered
  • 1/2 french baguette
  • 2 garlic cloves, minced
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 fresh basil leaves, minced

Directions

  1. Turn oven broiler on (500 degrees F)
  2. Quarter tomatoes and add to mixing bowl
  3. Mix olive oil, salt, pepper, garlic and basil in another small bowl
  4. Pour olive oil mixture over tomatoes
  5. Stir in goat cheese with wooden spoon
  6. Put bowl in fridge to chill
  7. Slice baguette into 1/4 inch rounds (roughly 10 slices)
  8. Place on baking sheet and broil in oven until browned
  9. Top with chilled bruschetta mixture