-
Norm's Clam Chowder
Ingredients
- 1 x onion cut 1/2" dice
- 2 stalk celery cut 1/2" dice
- 1 c. butter - (2 sticks)
- 1/2 c. flour
- 2 x baking potatoes peeled, and
- cut into 1/2" dice
- 4 c. whole lowfat milk
- 1 lb clam meat strained, minced,
- and juice reserved - see * Note
- 1/2 bn parsley minced
- Salt to taste
- Freshly-grnd black pepper to taste
- 1/2 lb white fish filet cut 1/2" dice
- 1 c. whipping cream
Directions
- * Note: You'll need 4 to 5 pounds of clams to get 1 lb. of clam meat, or possibly you can substitute 3 (6-oz) cans chopped clams.
- Cook the onion and celery in the butter over medium heat till tender. Add in the flour and stir to mix well, about 1 1/2 min. Add in the potatoes, lowfat milk, reserved clam juice, half the parsley and salt and pepper to taste. Cover, bring to a boil. Simmer till the potatoes are tender, 10 min.
- Add in the minced clams and fish and cook till the fish is tender, 10 min. Add in the whipping cream. Bring the chowder to a boil, reduce the heat and simmer 10 min longer. Adjust seasoning. Add in the remaining parsley and stir well.
- This recipe yields 6 to 8 servings.
Similar Recipes
Leave a review or comment