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Noodle Seafood Soup
Ingredients
- 5 c. Water
- 1 lb Green cabbage, cored and coarsely shredded, (4 c.)
- 1 lrg Carrot, shredded
- 2 pkt (3 ounce.) chicken or possibly shrimp flavor Oriental soup with seasoning packets
- 8 ounce Flaked imitation crabmeat, thawed if frzn
- 1/2 c. Scallions, sliced
- 1 tsp Oriental sesame oil,
- Soy sauce, to taste
Directions
- Servings: 4 (makes 8 c.) Put water, cabbage, carrot and contents of seasoning packets in a 3 qt pot. Bring to a boil. Cover, reduce heat and simmer 5 min. Break nookles in half and add in to pot with crabmeat and scallions. Simmer 2 to 3 minnutes till noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.
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