This is a print preview of "No Crust! - Quick and Easy Spinach Quiche" recipe.

No Crust! - Quick and Easy Spinach Quiche Recipe
by Catherine Pappas

No Crust! - Quick and Easy Spinach Quiche


This is a wonderful lunch or light dinner.

Enjoy with Love,

Catherine
xo

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 3 eggs
  • ¼ cup grated Parmesan cheese
  • 1 cup Monterey Jack cheese – grated
  • 1½ cups milk
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp chili powder
  • Dash of nutmeg
  • 9 oz. package of frozen chopped spinach
  • 1 tbs. butter

Directions

  1. Preheat Oven 350 degrees:
  2. Butter a pie plate.
  3. Heat a frying pan with a tablespoon of butter. Place the frozen spinach in the pan to defrost.
  4. In a mix-master combine the eggs, milk and seasonings.
  5. Place the defrosted spinach in the bottom of the pie plate. Top with the cheeses and pour the egg/milk mixture over the spinach and cheese.
  6. Bake 35-40 minutes or until the top is golden and the center is firm.