• No Crust! - Quick and Easy Spinach Quiche

    2 votes
    No Crust! - Quick and Easy Spinach Quiche
    Prep: 10 min Cook: 40 min Servings: 4
    by Catherine Pappas
    920 recipes
    This is a wonderful lunch or light dinner. Enjoy with Love, Catherine xo


    • 3 eggs
    • ¼ cup grated Parmesan cheese
    • 1 cup Monterey Jack cheese – grated
    • 1½ cups milk
    • ¼ tsp salt
    • ¼ tsp black pepper
    • ¼ tsp chili powder
    • Dash of nutmeg
    • 9 oz. package of frozen chopped spinach
    • 1 tbs. butter


    1. Preheat Oven 350 degrees:
    2. Butter a pie plate.
    3. Heat a frying pan with a tablespoon of butter. Place the frozen spinach in the pan to defrost.
    4. In a mix-master combine the eggs, milk and seasonings.
    5. Place the defrosted spinach in the bottom of the pie plate. Top with the cheeses and pour the egg/milk mixture over the spinach and cheese.
    6. Bake 35-40 minutes or until the top is golden and the center is firm.

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    • myra byanka
      myra byanka
      I love spinach! A must try.



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