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  • No Bake Rum Cake

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    No Bake Rum Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 pkt Stella Dora Annaset Sponge
    • 1 pkt Vanilla Pudding (6 serving)
    • 1 pkt Dark Sweet Chocolate Pudding (6 serving)
    • 1 ounce Bottle Rum Flavoring
    • 9 ounce Cold Whip
    • 1/2 c. Slivered Almonds
    • 12 x Maraschino Cherries, halved
    •     Lowfat milk

    Directions

    1. Fill a soup dish with lowfat milk. Dip sponges guickly and blot on paper towel. Line entire bottom of a 13x9x2 pan, packing tightly and chill. Prepare vanilla pudding and cold down 10 min, add in 2 tsp. of rum. Cold, pour over shell and chill. Prepare chocolate pudding, add in 2 tsp. of rum and chill. When cold, pour over the vanilla layer and let stand 30 min. Spread with cold whip and sprinkle with nuts. Chill for 24 hrs. When ready to serve, place cherries on each slice.

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