This is a print preview of "No Bake Chocolate Bites" recipe.

No Bake Chocolate Bites Recipe
by Chetana Suvarna Ganatra

No Bake Chocolate Bites
Rating: 5/5
Avg. 5/5 1 vote
  Australia Australia
  Servings: 1

Ingredients

  • Milk/Dark Chocolate 225gm/8oz, broken into peices
  • Unsalted Butter 225gm/8oz
  • Walnut and Almond 55gm/2oz together
  • Glace cherries 55gm/2oz
  • Plain Biscuits 5 nos., broken (I used Arnott's Milk Arrowroot)
  • Chocolate rice bubbles 1 cup (I used Kellog brand)

Directions

  1. Line a tin with greaseproof paper and set aside.
  2. Put the chocolate and butter in a bowl and melt gently over a double-boiler or in a microwave.
  3. Remove from heat and leave to cool slightly.
  4. Mix the nuts and cherries together, keep aside. Leave a few cherries to garnish.
  5. Now mix the nuts and the biscuits with the chocolate mixture, thoroughly.
  6. Fill the tin with the chocolaty mixture and press it down firmly.
  7. Leave to set in the fridge for atleast 5 hours.
  8. When thoroughly chilled, turn the cake out of the tin and cut into desired shapes and sizes.