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No-Bake Cheesecake
Prep: 20 min Servings: 8by Jann from PA69 recipes>Ingredients
- 8 oz. cream cheese
- 1/2 cup sugar
- 1/2 cup milk
- 1 tsp. vanilla
- 1/2 cup whipped topping
- 1 baked 9" graham cracker crust, cooled
Directions
- Beat cream cheese until smooth and fluffy.
- Add sugar gradually, beat well.
- Blend in milk and vanilla.
- Fold in topping.
- Pour into crust.
- Cool at least 4 hours.
- Cut and serve (with fruit topping, if desired).
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