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My Husband has been cooking French Toast since the day dot. I tried this recipe yesterday to test for My Daughter's Birthday Brunch as we are having 20 people and thought that single french toast would take way too long to cook. This recipe was absolutley delicious !! We had maple syrup on top. The kids LOVED IT. Thanks for a great recipe !!
Definately would recommend leaving the crust on. I used sourdough bread as that is all i could find in the late afternoon.
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NIGHT BEFORE FRENCH TOAST CASSEROLE
A good friend of mine made this for a baby shower brunch. It was soo good. I like to make a fruit sauce to serve with it. Basically, use any bag of frozen of fresh fruit (blueberries, strawberries, raspberries, peaches, etc), add some sugar and a little corn starch - boil until thick. Serve warm with french toast! Ingredients
- (1) 10-oz long loaf of italian bread
- 8 large eggs
- 3 cups milk or half and half
- 4 tsp. granulated sugar
- 3/4 tsp. salt
- 1 tbsp. vanilla
- 2 tbsp. butter, cut into small pieces
- Cinnamon to taste
Directions
- Grease a 13x9x2 inch pan with butter or margarine. Cut bread into 1-inch slices. Arrange in a single layer in pan.
- In a large bowl, beat eggs with remaining ingredients, except butter.Pour over bread in pan. Cover with foil - refrigerate 4 to 36 hours.
- To bake, remove foil and dot with butter. Bake at 350 degrees for 45 to 50 minutes or until puffy and lightly browned. Remove from oven and
- let stand 5 minutes before serving.
- Serve with syrup, homemade fruit sauce, fresh fruit and/or whipped cream.
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