Ney Sambar (Ghee Dhal Curry) Recipe
Enriching and irressible fragrance of ghee which makes this curry even more delectable.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: side with rice
Ingredients
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Directions
- Simmer beans with 1/2 liter of water till half cooked.
- Add carrot, garlic, shallots and chilies.
- Continue to simmer till carrot is softened.
- Pour in coconut milk and season with salt.
- Stir and remove from heat.
- Fry/temper cumin seeds and curry leaves in ghee.
- Drench over curry