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  • New York Deli Style Tuna

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    New York Deli Style Tuna
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 can (6 ounces) starkist solid white tuna, liquid removed and flaked
    • 1 x Hard-cooked egg, chopped
    • 3 Tbsp. Chopped celery
    • 1 Tbsp. Minced ripe olives
    • 3 Tbsp. Mayonnaise, up to 4
    • 2 Tbsp. Mustard, (optional)
    • 1 Tbsp. Liquid removed capers, (optional)
    • 3 x New york style bagels, split
    • 3 ounce Cream cheese, softened
    •     Baby kosher dill pickles, thinly sliced lengthwise
    •     Thinly sliced red onion rings

    Directions

    1. In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in mustard and capers, if you like; blend well. Chill.
    2. To serve, toast bagels; spread each half with 1/2 oz cream cheese. Top each with 3 pickle slices, about 3 Tbsp. tuna mix and red onion rings; serve open face.
    3. Notes: For an authentic taste, use real New York style bagels which have a shiny crust and hard texture.

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