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New Orleans Style Barbecued Shrimp Recipe

by Global Cookbook

Ingredients

1 lb Butter 2 Tbsp. Allpurpose seasoning blend, (to taste) 1/3 c. Worcestershire sauce 1 tsp Lemon juice

5 ounce Beer 1 tsp Minced garlic 3 lb Shrimp, (3 to 4)

Directions

1. Heat 3/4 lb. butter in skillet, and saute/fry garlic, shrimp and seasoning.
2. Cook for 23 min. Add in beer, Worcestershire sauce and lemon juice. Cook for 36 min till shrimp are cooked and liquid thickens. Add in remaining butter and shake pan till butter is melted and mix creams out. Serve with plenty of fresh bread to sop up the sauce! Serves 8.

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