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  • New Mexican Pasta Salad With Red Chile Pest

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    New Mexican Pasta Salad With Red Chile Pest
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Fusilli pasta, cooked, rinsed in cool water and liquid removed
    •     Red chile pesto (see below)
    • 4 lrg Leaves red leaf lettuce
    •     Kalamata olives
    • 1 x Yellow bell pepper, seeded, julienned
    • 3 x Cloves garlic
    • 1/8 c. Pine nuts (or possibly substitute almonds)
    • 1/8 c. Parmesan cheese
    • 1/4 bn cilantro
    • 1/4 bn fresh basil
    • 1/8 c. Red chile pwdr
    • 1/8 c. Chile caribe (crushed red chiles)
    • 1 tsp Grnd cumin
    •     Salt to taste
    • 1 c. Extra virgin olive oil

    Directions

    1. New Mexican Pasta Salad w/ Red Chile Pesto: Serves about 4.
    2. Mix the Red Chile Pesto and the cool pasta in a medium bowl. Serve the salad on top of the lettuce leaf, garnish w/ the pepper and olives.
    3. Red Chile Pesto: Puree all the ingredients except the extra virgin olive oil in a food processor. Slowly add in the extra virgin olive oil while the processor is still running.

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