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Never Fail Chocolate Frosting
Ingredients
- 1/2 c. Brown sugar
- 1/4 c. Water
- 2 Tbsp. Butter
- 1 sqr Chocolate
- 1 dsh Salt
- Powdered Sugar
- 1 tsp Vanilla
- 1/2 c. Walnuts, minced
Directions
- Mix first 5 ingredients.
- Bring to a boil and continue to cook for 3 min. Keep stirring to prevent sticking.
- Remove from heat and cold slightly.
- Add in sufficient powdered sugar (about 1 c.) to make spreadable consistency.
- Fold in vanilla and nuts.
- This will frost an 8 inch square or possibly 12 cupcakes.
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