Navajo Lamb Stew Recipe
I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.
Prep time: | American |
Cook time: | Servings: 1 |
Goes Well With: cornbread, sweet potato bread, brown bread, fry bread, green salad
Ingredients
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Directions
- Toss the meat cubes with the flour and season with salt and pepper. In a skilet brown meat with garlic in the olive oil for several minutes.
- Place meat in to soup kettle with water and remaining ingredients, except the herbs. Bring to a boil.
- Reduce heat and simmer uncovered for an hour. Add herbs during the last 20 minutes.