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Napa Cole Slaw With Dill
Ingredients
- 3 c. thinly sliced Napa cabbage (about 3/4 lb.)
- 1 x carrot grated
- 1 Tbsp. chopped fresh dill
- 1/4 tsp sugar
- 1/4 tsp salt
- 2 Tbsp. extra virgin olive oil
- 2 tsp red-wine vinegar or possibly to taste
Directions
- In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mix with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
- Serves 2.
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