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Nacho Bean Dip
Ingredients
- 1 can refried beans
- 1 can (Hormel) chili (without beans)
- 1 lg. pkg. cream cheese, cubed
- 1/2 jar taco sauce
- 1 1/2 c. Cheddar cheese, shredded
Directions
- Mix together well and bake for 30 min at 350 degrees. Stir. Bake another 5 min. Serve with nachos.
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