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  • My Corn on the Cob

    1 vote
    Prep time:
    Cook time:
    Servings: 4
    by Robert Long
    20 recipes
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    As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

    Ingredients

    • 1. 1 qt. water
    • 2. 1/2 cup sugar
    • 3. 1 cup Powdered Milk
    • 4. 4 ripe ears of corn husked and cleaned
    • 5. 1 stick 1/4 lb butter

    Directions

    1. 1. In a 2 qt. pot add the water, sugar and bring to a roiling boil.
    2. 2. As the water is coming to a boil, stir until the sugar is disolved.
    3. 3. Clean and remove all the silks from you corn and cut away any discolered or bad areas.
    4. 4. Reduce heat to a good simmer add corn and simmer for 5 to 6 minutes. Turn off heat
    5. 5. Stir in the powdered milk and then add the stick of butter cut in 1 tsp. pieces.
    6. 6. Allow to soak for about 5 min. to all the milk and butter to penetrate the corn and cob.
    7. 7. eat to your hearts content

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