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  • My Asian Calamari

    1 vote
    My Asian Calamari
    Prep: 30 min Cook: 20 min Servings: 4
    by Marelie
    38 recipes
    >
    My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy.

    Ingredients

    • 500 grams fresh squid rings
    • 1/2 tsp salt
    • 1 tsp sugar
    • 1/2 tsp ground pepper
    • 1 egg white
    • 1 tbsp curry powder
    • 1/4 tsp all spice powder
    • 1 tbsp cornstarch
    • 1 cup all purpose flour
    • 1 tsp baking powder
    • 1 tsp paprika
    • some oil for frying

    Directions

    1. In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.
    2. Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.
    3. When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.
    4. Shake well and start to put inside the squid rings by batches.
    5. Fry them at once and make sure the oil is hot!

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