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Mutton Liver Fry Recipe
by Karthikeyan

Mutton Liver Fry

A tasty Mutton liver fry with tomato gravy

Avg. 4/5 1 vote

Prep time: 20 minutes	South indian
Cook time: 20 minutes	Servings: 4

Goes Well With: Rice, chapathi, dosa

Ingredients

1. Mutton Liver - 500g
2. Ginger and garlic - 1 tablespoon
3. Tomato - 2
4. Onion - 2
5. Green Chillies - 2
6. Curry Leaves - few
7. Mustard Seeds - 1/2 teaspoon
8. Salt - to taste

9. Turmeric powder - a pinch
10. Chilly Powder - 1 teaspoon
11. Sombu - half teaspoon
12. Ellakai (Black and Green) - 2
13. Pepper - 1 tea spoon
14 Bay leaves
15. Oil

Directions

First Grind Tomato, half onion, Green chilies, Sombu, Pepper, Ginger & Garlic, and soak them in the cleaned liver.
Now heat the pressure cooker and add the mustard, curry leaves, Ellakai, Onion, turmeric.
Add the liver and keep bring pressure.
Wait for 10 min in sim and open the lid. Now wait for the gravy thickens and serve.