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HomeFestivalBaisakhiMutton Biryani Mutton Biryani Recipe By Praveen Kumar |
Published May 17, 2019 | Baisakhi, Bakrid, Biryani, Mutton and Lamb | 11 Comments Facebook Twitter Pinterest WhatsApp The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across different countries from centuries. The dish was brought to India by the Mughals and was further modified in the Mughal kitchen.It is a dish that is differentiated by the type of meat that is used in it and by the style in which it is prepared. It is a highly debatable topic as to which variety is the best but there is no denying that each one of them has its own distinct flavor.Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice. The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.This delicious serving melts in your mouth creating a sense of utmost satisfaction. While mutton biryani is a self-sufficient meal, accompaniments along with it make it more palatable.Brinjal gravy, also known as Baingan salan/ Bagara baingan goes really well with mutton biryani and adds a distinctive taste to the preparation. Mutton biryani is traditionally a spicier variant of biryani.Different methods and the plethora of ingredients used in the dish make it versatile and classic. In one of the methods, the mutton is slightly cooked and uncooked rice is added to it and then they are mixed and cooked together.Another style of preparation has the rice, masala, and meat all cooked individually and then layered one above the other. Garnished with dry fruits and fried onions, eating this biryani will prove it why it was a favorite among the royal Mughals.Mutton Biryani can be served with buttermilk to keep the stomach cool and the numerous health factors will make you forgive a little overeating. It could be one of the best options for a relaxing weekend brunch. The love for biryani has been there for a long time and it is truly a treat for the taste buds. Print Recipe5 from 1 voteMutton BiryaniMutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.Prep Time15 minsCook Time30 minsCourse: Main CourseCuisine: IndianKeyword: Biryani Powder, muttonIngredients for Mutton Biryani250 gms Mutton with bones3/4 cup Rice washed, drained1 1/2 tblsp Ghee1 1/2 tblsp Oil2 nos Black Peppercorns1 no Black Cardamoms1 no Cloves1 inch Cinnamon Stick1/2 inch Bay Leaf1 1/4 tsp Salt1/2 tsp Garam Masala Powder1 no Onion big, sliced1/2 tsp Garlic chopped1/2 inch Ginger chopped1 no Tomato big, chopped2/3 tsp Kashmiri Red Chilli Powder1/2 Egg hard boiled, wedgedpinch Garam Masala Powder for sprinkling at the endfew Coriander Leaves finely choppedHow to make Mutton BiryaniAdd ghee and oil in a pressure cooker and place it over moderate flame.Add peppercorns, cardamoms cloves, cinnamon and bay leaf.Fry for 30 seconds and add sliced onions, ginger and garlic.Cook for 45 to 60 seconds and add the mutton pieces.Stir and cook for 5 to 1 0 minutes.Now add the tomatoes, salt, garam masala powder and red chilli powder.Stir-fry for 5 minutes.Pour 3/4 cup of water and pressure cook till 1 whistle.Reduce flame to low and simmer for 15 minutes.Remove and open the lid when pressure reduces.Place the cooker on low flame and allow the water to dry.Add the rice and 1 1/2 cups of water.Mix well and pressure cook till 3 whistles.Remove and keep aside till pressure reduces.Transfer to a serving dish.Garnish with egg wedges, coriander leaves and garam masala powder.Serve hot.Subscribe to our newsletterGet the latest recipes, cooking tips and kitchen hacks straight to your inbox.Invalid email addressWe promise not to spam you. You can unsubscribe at any time.Thanks for subscribing! Please check your email for further instructions. You might also like these recipes Carrot Halwa (Gajar Halwa) Makki ki Roti Tandoori Chicken Latest Recipes Mutton Biryani Murukulu (Andhra style Murukku) Samba Rava Pongal Latest Food Blogs 31 Cooking Tips to Make Your Foods Healthier Everyone wishes to eat fresh and healthy food. However, we ignore some basic aspects while cooking and deteriorate the... 13 Steps to Become a Master Chef at Home It is essential to follow certain safety rules while cooking. Hygiene is a must to ensure that cooked food is healthy and... 11 Healthy and Low Fat Cooking Tips Modern cooking is not only about taste and presentation but most cooks also prefer cooking healthy and low-fat recipes these... Feel free to comment or share your thoughts on this Mutton Biryani Recipe from Awesome Cuisine. Leave a Reply Cancel reply Your email address will not be published. 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