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Mustard Glazed Ham Steaks
Ingredients
- 4 x Boneless ham steaks
- 5 Tbsp. Brown sugar
- 1 Tbsp. Dry mustard
- 1 tsp Onion salt
- 2 tsp Soy sauce
- 2 tsp Lemon juice
- 1 c. Unsweetened Pineapple Juice
- 1 can (8 ounce) Pineapple slices
Directions
- Combine brown sugar, dry mustard, onion salt, soy sauce and lemon juice, mixing well. Simmer sauce five min, stirring occasionally.
- Place ham steaks on grill three to four inches above medium coals. Cook 30 min, turning steaks every five min and brushing with sauce. Serve steaks with a sauce. Garnish with heated pineapple slices, if you like.
- for sauces, marinades, spice mixtures,seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
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