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  • Mushroom & Pasta Soup

    2 votes
    Mushroom & Pasta Soup
    Prep: 15-20 min Cook: 15-20 min Servings: 5
    by Lidy Concepcion
    72 recipes
    >
    Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!

    Ingredients

    • 6 cloves garlic, crushed
    • 1pc medium onion, sliced
    • 3tbsp butter
    • 150g chicken breast fillet, cut into strips
    • 1/2 cup canned button mushrooms, sliced
    • 1-1/2pc chicken bouillon cubes
    • 1-1/2 tbsp all-purpose flour
    • 1/3 cup coarsely grated squash
    • 1/2 tsp dried basil or 6-8 pc fresh basil leaves, shredded
    • 3-1/2 cup water
    • 1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
    • 2/3 cup DEL MONTE Salad Macaroni
    • 1/3 cup frozen mixed vegetables
    • 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt)
    • 1/8 tsp pepper

    Directions

    1. Sauté garlic and onion in butter for 2 minutes. Add chicken, mushrooms, bouillon cubes, and flour. Sauté for 2 minutes.
    2. Add squash and basil. Sauté for 2 minutes. Add water and DEL MONTE Italian Style Spaghetti Sauce. Allow to boil then add Macaroni pasta. Simmer for 8 minutes.
    3. Add mixed vegetables, salt, and pepper. Simmer for another 2 minutes.

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