• Mushroom, Bacon And Onion Tart

    1 vote
    Mushroom, Bacon And Onion Tart
    Prep: 15 min Cook: 15 min Servings: 6
    by Robyn Savoie
    381 recipes
    This appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and family.


    • 1 Refrigerated Pie Crust or Homemade Pie Crust
    • 6 Thick Slices Bacon
    • 8 Oz. Pkg. White Button Mushrooms, Sliced (2 1/2 Cups)
    • 1 Cup Red Onion, Sliced
    • 8 Oz. Container Sour Cream
    • 3/4 Tsp. Salt
    • 3/4 Tsp. Dried Oregano
    • 1/4 Tsp. Ground Black Pepper
    • 4 Large Eggs


    1. Preheat oven to 425° F. Following package directions, place pie crust circle in a 10-inch tart pan or 9-inch pie plate; trim or flute edge. Bake until just golden, 5 to 7 minutes; cool slightly; set aside.
    2. In a large skillet over medium heat, cook bacon until crisp, about 5 minutes. Remove to paper towels; crumble; set aside. Pour off bacon drippings from pan. Add mushrooms and onion; cook, stirring frequently, until mushroom liquid evaporates, 6 to 8 minutes; cool.
    3. In a large bowl beat until smooth sour cream, eggs, salt, oregano and black pepper. Pour over baked crust; top with cooled mushroom mixture; sprinkle with bacon.
    4. Bake for 15 minutes. Reduce heat to 300°F; bake until a knife inserted in the center comes out clean, 5 to 7 minutes longer.

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