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Mushroom and Balsamic Reduction Recipe

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredients

Sliced White Mushroom 2kg Sliced Red Onion 500gr Balsamic vinegar 1ltr

Olive Oil 200ml Chopped Parsley 150gr Salt and Pepper To taste

Directions

1. Heat a sauce pan.
2. Add sliced onion cook until soft and than add mushroom season with salt & pepper.
3. Simmer add balsamic vinegar Reduce for 10-15 minutes.
4. Remove to blender and blended .
5. Adjust the seasonal & Pour Parsley.
6. Cool it drown.

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