Murgh Makhani (Butter Chicken) Recipe
A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: a side dish with rice
Ingredients
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Directions
- Heat butter and fry curry paste over low heat till aromatic.
- Put in chicken and garam masala and stir into the paste.
- Season with salt and pour 1/2 liter of water.
- (More water for more gravy)
- Simmer till chicken is cooked.
- Add curry leaves and yogurt.
- Stir quickly and remove from heat.