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multi bean casserole Recipe
by Sandy DeRoma

multi bean casserole

This is a delicious hot bean casserole and great for picnics or family gatherings. It can be easily adjusted for a vegetarian version.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 15 servings


  • 1 lb. Bob Evans hot sausage fried (or 1 lb. Morning Star Fsarms s30picy sausage for vegetarian version)
  • 1 can pork and beans ( vegetarian beans can be substituted)
  • 1 can hot chili beans
  • 1 can kidney beans
  • 1 can lima beans
  • 1 can yellow wax beans
  • 1 can green beans
  • 1 can baby butter beans
  • 1 can black beans
  • 1 can tomato soup (regular size)
  • 1 cup brown sugar
  • 1/2 cup barbeque sauce
  • ketchup
  • bacon


  1. mix all ingredients except ketchup and bacon in crockpot. Cover with ketchup and top with bacon. Slow cook 8-10 hours.
  2. You may also choose to put in casserole dish and bake at 350 for one and a half hours.