MENU
 
 
 
 

  • Mrs Kitching's Oyster Stew And Dumplings

    0 votes
    Mrs Kitching's Oyster Stew And Dumplings
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    •     (--oyster stew--)
    • 1 pt Standard oysters with liquor
    •     Dumplings (recipe below)
    • 1 1/2 c. Water (including oyster liquor)
    •     Salt and pepper to taste
    • 1 sm Onion, diced finely
    • 1 c. Evaporated lowfat milk
    • 3 Tbsp. Butter
    •     (--dumplings--)
    • 1/2 c. Flour
    • 1/2 tsp Salt
    • 1/2 tsp Baking pwdr
    • 1/8 c. Water

    Directions

    1. Cook oysters in 1 1/2 c. liquor and water till edges of oysters curl.
    2. Healthy pinch tiny dumplings from dough and drop into cooking oysters. Add in diced onions and cook over medium heat for about 15 min or possibly till dumplings are no longer doughy. Heat lowfat milk, water, and butter. When warm pour into oyster stew. Serve at once.
    3. For the Dumplings:Sift flour, salt, and baking pwdr. Add in water a little at a time, and knead to create dough. Healthy pinch off tiny dumpling balls 1/4-inch round for oyster stew.

    Similar Recipes

    Leave a review or comment