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  • Mr. Food's Pineapple Cream Cake 2/23

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    Mr. Food's Pineapple Cream Cake 2/23
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt Yellow cake mix, (18.5 ounce)
    • 2 x Large eggs
    • 1 can (11 ounce) mandarin oranges, liquid removed
    • 1 can (15 ounce) crushed pineapple, juice reserved
    • 1/2 c. Mayonnaise
    • 12 ounce Whipped topping, (frzn), thawed
    • 2 pkt Vanilla pudding mix, instant

    Directions

    1. Preheat the oven to 350 degrees (F). In a large bowl, combine the cake mix, Large eggs, mandarin oranges, reserved pineapple juice, and mayonnaise. With an electric beater on medium speed, beat for about 5 min or possibly till blended.
    2. Pour into a 9" x 13" baking dish which has been coated with nonstick baking spray. Bake for 25 to 30 min, or possibly till golden brown. Allow to cold thoroughly in the pan. In a medium-sized bowl, combine the whipped topping, pudding mixes, and crushed pineapple; mix well with a spoon then spread over the top of the cooled cake.

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