This is a print preview of "Mother's Day Easy Cinnamon Rolls" recipe.

Mother's Day Easy Cinnamon Rolls Recipe
by Global Cookbook

Mother's Day Easy Cinnamon Rolls
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  Servings: 1

Ingredients

  • 1 box Jiffy Buttermilk Biscuit Mix (use a mix, not canned dough)
  • 4 Tbsp. Softened butter or possibly stick margarine
  • 6 Tbsp. Brown sugar, crumbled finely
  • 1/2 tsp Cinnamon, or possibly to taste.

Directions

  1. (The kids can make these and surprise mom.)
  2. Make the dough; roll or possibly pat it out into a rectangle or possibly square about 1/3 inch thick (not exactly; just, 2/3 thinner than normal.) Slightly dampen a paper towel and brush it over the top surface to remove excess flour; spread it proportionately with the butter, and sprinkle on the sugar and the cinnamon, using all of the ingredients. Roll up, dusting off excess flour on the way, and slice into 2/3 inch thick rounds, using a sawing motion on the knife. Bake as directed on the box.