This is a print preview of "Moroccan Vegan Vegetable Stew" recipe.

Moroccan Vegan Vegetable Stew Recipe
by ShaleeDP

Moroccan Vegan Vegetable Stew

Got from The Healthaliciously Good Cookbook
A hearty vegan soup that I liked.

Rating: 4/5
Avg. 4/5 1 vote
  Morocco Moroccan
  Servings: 1

Ingredients

  • 1/2 tbsp olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 small jalapeno pepper, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 cups sliced mushrooms
  • 3 cups vegetable broth
  • 28 oz can chopped tomatoes
  • 2 cups cooked chickpeas
  • 2 tsp Moroccan seasoning
  • 3 tbsp raisins
  • 1 tbsp apple juice concentrate
  • Salt and pepper to taste

Directions

  1. In a soup pot, heat the oil over medium heat. Sautee the onion, peppers, celery, carrots, and mushrooms for about 10 minutes or until tender.
  2. Stir in the vegetable broth, tomatoes, and chickpeas and bring the soup to a boil over high heat. Once boiling, reduce the heat to medium, cover partially, and let simmer until cooked (about 15-20 minutes).
  3. Stir in seasonings, raisins, and juice. Serve!