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Moroccan rose
Prep: 20 min Cook: 40 min Servings: 20by Easy Cook - Laka kuharica510 recipes>Ambrosial desert so simple and easy to make. Ingredients
- 2 eggs
- 60 g butter at room temperature
- 100 g sugar
- 130 g creamy yogurt
- 2 tbs rosewater
- 50 g flour
- 1 tsp baking powder
- 50 g fine semolina
- 50 g ground almonds
- Zest of one lemon
- For the syrup:
- 100 g caster sugar
- 125 ml water
- 2 tbs rosewater
Directions
- Separate egg whites from yolks and beat whites into firm peaks.
- Beat butter with sugar until fluffy.
- Add yogurt, rose water, egg yolks, flour mixed with baking powder. Mix and combine.
- Add semolina, almonds and lemon zest. Mix and combine.
- Pour batter into square pan lined with parchment paper.
- Bake the cake in the oven for 40 minutes at 180°C. When done, let cool down.
- In the meantime, prepare syrup by boiling water and sugar over medium heat for 5 minutes or until sugar is completely dissolved. Remove from flame. Add rosewater into the syrup.
- Pour hot syrup over cold cake and cool, gently unmold and cut as desired.
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