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Moroccan Carrot Salad Recipe

by DCMH

Ingredients

10 oz raisins 1 1/4 lbs orange juice, frzn 5 lbs carrots, shredded 5 lbs eating apples, shredded

1 1/4 lbs curry vinaigrette (see accompanying recipe) 2 1/2 tsp iodized salt 1 1/4 tsp black pepper

Directions

1. Combine the raisins and orange juice. Let the raisins become plump. Drain, and reserve orange juice.
2. Combine the raisins, carrots, and shredded apples.
3. Beat together the reserved orange juice, curry vinaigrette, salt and pepper. Add the dressing to the shredded carrots, and combine until all the ingredients are thoroughly coated.
4. This item may be served at room temperature for the fullest flavor

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