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Morning Crêpes
Prep: 10 min Cook: 20 min Servings: 9by Sherwin Faden12 recipes>Very good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not too sweet and go easily with anything. Ingredients
- 2 Eggs
- 1 Cup Flour
- 1/2 Cup Low Fat Milk
- 1/2 Cup Water
- 2 Tbs Vegetable Oil or Olive Oil
- 2 Tsp Sugar
- 1/2 Tsp Honey
- 1/2 Tsp Vanilla
- 1/4 Tsp Salt
Directions
8.Quickly tilt pan to cover batter on pan as uniformly as possible. (Practice makes perfect)9.Let sit a minute or two over medium heat.10.Use utensil to flip crepe over.11.Let sit another minute over medium heat.Similar Recipes
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