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Monkey Bread (Pecan Rolls) Recipe
by CookEatShare Cookbook

Monkey Bread (Pecan Rolls)

Avg. 5/5 1 vote


	Servings: 6

Ingredients

1 pkg. frzn yeast rolls
1 stick butter, melted
1 c. brown sugar

2 teaspoon cinnamon
3/4 c. pecan pcs

Directions

Thaw rolls, cut into fourths. Place in 9 x 13 inch pan. Heat butter and pour over rolls. Mix cinnamon and brown sugar and spread over rolls. Top with pecan pcs. Cover with wax paper and let rise at least 4 hrs. Bake at 350 degrees for 25 to 30 min. Invert onto platter after baking.