This is a print preview of "Mommo Otto’s Rice Balls" recipe.

Mommo Otto’s Rice Balls Recipe
by Chaz Graves

Mommo Otto’s Rice Balls

Makes approx 20 – 25 balls.
Cooked Rice balls can be frozen.
Rice balls can be prepared & refrigerated for next day frying.


Rating: 5/5
Avg. 5/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 1lb box Carolina Rice
  • 1 Stick Butter or Margarine
  • 4-6 Eggs
  • Grated Cheese
  • Parsley
  • Mozzarella
  • Breadcrumbs
  • Vegetable Oil

Directions

  1. Boil Rice with Butter in saucepan with little water & salt
  2. Beat 4 eggs with grated cheese and parsley
  3. When rice is cooked, combine rice & eggs in a bowl
  4. Stir rapidly until mixture becomes thick & pasty
  5. Let cool
  6. Cut mozzarella into small cubes
  7. Take handful of rice and shape into ball, stuffing a cube of mozzarella in center
  8. Beat 2 eggs into a separate bowl
  9. Dip ball into egg
  10. Dip ball in breadcrumbs
  11. Fry till golden brown in vegetable oil