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  • Mom's Zucchini Bread

    1 vote
    Mom's Zucchini Bread
    Prep time:
    Cook time:
    Servings: 24 2 loaves
    by aldora barrow
    1 recipe
    		 >
    healthy, moist and easy to make

    Ingredients

    • 3 cups all purpose flour
    • 1 cup vegetable oil
    • 1 tsp salt
    • 2 1/4 cups white sugar
    • 1 tsp baking soda
    • 3 tsp vanilla extract
    • 1 tsp baking powder
    • 2 cups grated zucchini
    • 3 tsp ground cinnamon
    • 3 eggs
    • 1 cup chopped walnuts (optional)

    Directions

    1. Grease and flour 2 8x4 inch pans. Preheat oven to 325 degrees F (165 C)
    2. Grate zucchini
    3. sift flour, salt baking powder, baking soda, and cinnamon together in a bowl
    4. beat eggs, oil, vanilla and sugar together in a LARGE bowl. Add dry ingredients to the creamed mixture and beat well. Stir in zucchini (and walnuts) until well combined Pour batter into prepared pans.
    5. Bake 40-60 min or until toothpick comes out clean. Cool on rack for 15 min. Remove bread from pan and completely cool.

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    Reviews

    • aldora barrow
      aldora barrow
      I've made this plenty of times, and everyone loves it. Good for any occasion and everyone will want the recipe. Very good with cream cheese. I find it good without the walnuts.(I'm not a big nut fan)

      Comments

      • John Spottiswood
        John Spottiswood
        This looks delicious, Aldora. I'm a big zuchinni bread fan. I'm adding this to my 'try soon' folder. Thanks for sharing!
        • aldora barrow
          aldora barrow
          yum

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