This is a print preview of "Mom's Pastina Egg drop soup" recipe.

Mom's Pastina Egg drop soup Recipe
by LinKev

Mom's Pastina Egg drop soup

My mom used to cook pastina for us kids a lot, she had four kids and she always made sure that we always had some kind of protein in us. So the eggs of course was one of them, She even used to make it without the eggs when we used to have the flu it was like a chicken soup but without the chicken. We loved it . I remember she even used to poach eggs in her sauce and that was yummy. She used to make the pastina for my kids when they were toddlers and they loved it now they ask me a lot to make it for them.

Rating: 4.5/5
Avg. 4.5/5 2 votes
  Italy Italian
  Servings: 6

Ingredients

  • 1/2 cup pastina
  • 3 cups water
  • 3 chicken boullion cubes
  • 1 beef boullion cube
  • 2 eggs
  • parmesan grated cheese

Directions

  1. Boil water, add boullions, wait till they disolve then drop eggs, break them down while you are mixing, make sure the yolks are broken down completely ( I use a fork to break down the yolks). When eggs are cooked add the pastina and cook according to package directions.
  2. You can add 1/2 a teaspoon of parsley to the pasta while it's cooking if you like.
  3. Serve while hot top with grated cheese