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Mom's Little Smokies In Mustard Sauce
So great to make in a little crockpot and serve for a party! Ingredients
- 1 pound Oscar Meyer smokies
- 1 jar currant jelly
- 1 jar mustard (same amount as jelly)
Directions
- Brown sausages in a large skillet.
- In a sauce pan, combine equal amounts of jelly and mustard.
- Bring to a boil, stirring regularly, until smooth and hot.
- Stir in sausages and serve in a fondue pot or small crockpot to keep hot.
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