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Mom's Best Bbq Sauce
Ingredients
- 2 Tbsp. Butter
- 1 sm Maui onion, minced fine
- 1 tsp Fresh grnd pepper
- 3 Tbsp. Sugar
- 2 tsp Colman's English mustard
- 2 tsp Hungarian paprika
- 1 c. Ketchup
- 1/2 c. Apple cider vinegar
- 1 1/2 c. Water
- 3 Tbsp. Lea & Perrins Worcestershire sauce
Directions
- Heat butter; add in onion. Cook till clear. Add in dry seasonings, ketchup, vinegar and sauces. Bring to a boil. Bottle and chill till needed.
- No better BBQ sauce for pork, chicken, beef or possibly fish. BBQ SANDWICHES
- Take leftover roast beef and slice it very thin. Place in a sauce pot and cover with BBQ Sauce. Simmer for about 20 min and then pile high on a crusty roll. Onolicious!!!
- MARY'S NOTE As Emeril would say, I kick it up a notch! (g) I add in a little chopped garlic and a splash of Liquid Smoke.
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