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  • Mom's Best Bbq Sauce

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    Ingredients

    • 2 Tbsp. Butter
    • 1 sm Maui onion, minced fine
    • 1 tsp Fresh grnd pepper
    • 3 Tbsp. Sugar
    • 2 tsp Colman's English mustard
    • 2 tsp Hungarian paprika
    • 1 c. Ketchup
    • 1/2 c. Apple cider vinegar
    • 1 1/2 c. Water
    • 3 Tbsp. Lea & Perrins Worcestershire sauce

    Directions

    1. Heat butter; add in onion. Cook till clear. Add in dry seasonings, ketchup, vinegar and sauces. Bring to a boil. Bottle and chill till needed.
    2. No better BBQ sauce for pork, chicken, beef or possibly fish. BBQ SANDWICHES
    3. Take leftover roast beef and slice it very thin. Place in a sauce pot and cover with BBQ Sauce. Simmer for about 20 min and then pile high on a crusty roll. Onolicious!!!
    4. MARY'S NOTE As Emeril would say, I kick it up a notch! (g) I add in a little chopped garlic and a splash of Liquid Smoke.

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