This is a print preview of "Mom's Berry Easy Coffee Cake" recipe.

Mom's Berry Easy Coffee Cake Recipe
by Crunchy Creamy Sweet

Mom's Berry Easy Coffee Cake

It's so easy to make that you can pull this off when surprised by unexpected guests or simply when you want to enjoy something sweet on a lazy afternoon.

We are talking easy - peasy, delicious and satisfying!

This recipe uses cranberries but feel free to choose any fruit you have on hand.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Goes Well With: coffee

Wine and Drink Pairings: coffee, tea

Ingredients

  • 2 c all-purpose flour
  • 1 c granulated sugar
  • 2 tsp baking powder
  • 1/2 c vegetable oil
  • 1 c milk
  • 1 egg
  • 2 c fruit ( I used frozen cranberries )
  • for the streusel topping:
  • 1/2 stick ( 4 Tbsp ) butter
  • 4 Tbsp brown sugar
  • 4 Tbsp flour

Directions

  1. No mixer required. Juts a medium mixing bowl and a wooden spatula.
  2. Preheat your oven to 350 degrees.
  3. Grease and flour a 9" x 13" baking pan.
  4. Add all of the ingredients ( one by one ) into the bowl and stir.
  5. The batter should be smooth and thick.
  6. Place the batter into prepared baking pan.
  7. Spread the fruit on top.
  8. In a small mixing bowl, combine all the ingredients for the streusel until it resembles crumbs.
  9. Sprinkle on top of the fruit and batter.
  10. Bake 30 - 35 minutes, until the top is golden brown and the toothpick inserted in the center of the cake comes out clean.
  11. Cool before slicing.