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  • Mom's Baked Lima Beans (The Short Version)

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    Mom's Baked Lima Beans (The Short Version)
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 5 can Joan of Arc Buttered Lima Beans (or possibly butter beans)
    • 2 can Campbells Tomato Soup
    • 1/2 c. Mrs. Butterworth's Maple Syrup
    • 1 tsp Dry mustard
    • 1/2 c. Firmly packed brown sugar
    • 1 med Onion, sliced thin (I always use more - we like onions)
    • 1 lb Bacon, thick sliced

    Directions

    1. (The short version from Helen Falcon, my Mom-in-law)
    2. Mix soup, brown sugar, mustard, and syrup well. Set aside. Drain beans in strainer. Place a layer of beans, bacon and onion slices in large baking dish. Repeat layers, ending with bacon. Pour in soup mix and gently spoon along sides of dish to let liquid flow to the bottom. Bake, covered, in 350 degree oven for about 3 hrs. Can be made ahead for better flavor and reheated.

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