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Molded Salad (Tuna) Recipe
by CookEatShare Cookbook

Molded Salad (Tuna)

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	Servings: 10

Ingredients

2 Packages Knox gelatin in 1/2 c. cool water
1 can tomato soup
1 can water
1 lg. (8 ounce.) Philadelphia cream cheese

2 cans tuna
1 c. salad dressing
1 c. minced celery
1/2 teaspoon onion salt

Directions

Dissolve gelatin in cool water. Add in 1 can cool water to soup. Heat soup then add in gelatin. Add in cheese and soup. Dissolve. Add in tuna, celery and onion salt. Cold.