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Molded Salad (Tuna)
Ingredients
- 2 Packages Knox gelatin in 1/2 c. cool water
- 1 can tomato soup
- 1 can water
- 1 lg. (8 ounce.) Philadelphia cream cheese
- 2 cans tuna
- 1 c. salad dressing
- 1 c. minced celery
- 1/2 teaspoon onion salt
Directions
- Dissolve gelatin in cool water. Add in 1 can cool water to soup. Heat soup then add in gelatin. Add in cheese and soup. Dissolve. Add in tuna, celery and onion salt. Cold.
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