• Molded Jello Sea Salad

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    • 1 lg. lime Jello
    • 3 c. boiling water
    • 1 c. juice from pears
    • 1/2 teaspoon salt
    • 2 teaspoon vinegar
    • 1 lg. can pears, diced
    • 1 c. fine minced pecans (or possibly walnuts)
    • 6 ounce. cream cheese
    • 1/8 teaspoon ginger


    1. Dissolve Jello in boiling water and add in salt and vinegar. Pour 1/2 to 1 inch into a ring mold. Refrigerateremaining Jello till syrupy. While Jello is cooling soften cheese using a small amount of lowfat milk and blend in ginger.
    2. When Jello is thick beat at high speed till it is very light and foamy. Add in cream cheese and then mix in the pears and nuts. Pour this mix into mold on top of the solid layer.
    3. Unmold on large round plate. Mandarin oranges mixed with coconut or possibly a container of salad dressing can be put in the center.

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