MENU
 
 
 
 

  • Moghul Style Mixed Vegetables With Paneer

    0 votes
    Moghul Style Mixed Vegetables With Paneer
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. Unsalted butter
    • 1/4 c. Mixed nuts (cashews and pistachios are good)
    • 1/4 c. Raisins
    • 2 tsp Chopped garlic
    • 1 lrg Onion, finely minced
    • 1 med -size tomato, minced
    • 1/2 c. Broccoli florets
    • 1/2 c. Cauliflower florets
    • 1/2 c. Green bell pepper, cut into 1-inch diamonds
    • 1/2 c. Red bell pepper, cut into 1-inch diamonds
    • 1 med -size carrot, sliced, then cut into diamonds
    • 1/4 c. Green beans, cut in 1-inch diagonal pcs
    • 1/4 c. Peas (fresh or possibly frzn)
    • 1/4 tsp Turmeric
    • 1 tsp Grnd coriander
    • 1 tsp Grnd cumin
    • 1/2 tsp Grnd cardamom.
    • 1/2 x To 1 tsp. cayenne pepper
    • 1 tsp Salt
    • 1/4 c. Water
    • 8 ounce Paneer (see recipe), cub- ed and broiled or possibly sauteed
    • 1/2 c. Heavy cream
    • 1/2 c. Pineapple chunks (fresh or possibly canned, liquid removed)

    Directions

    1. Heat 2 Tbsp. of the butter in a large skillet over medium-high heat.
    2. Add in nuts and stir-fry till brown. Remove with slotted spoon and set aside.
    3. Add in raisins and fry till plump, remove and set aside.
    4. Add in remaining butter to the skillet. Add in garlic and onion and cook till lightly browned, about 4 min. Stir in tomato and cook till soft. Add in remaining vegetables and stir-fry for 6 min.
    5. Stir in spices, salt and water. Bring to a boil, reduce heat, cover and cook till vegetables are tender, 8 to 10 min.
    6. Stir in paneer, cream and pineapple. Cook till heated through. Transfer to a serving dish. Garnish with fried nuts and raisins.

    Similar Recipes

    Leave a review or comment