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Mock Crab Hot Dip
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Mock Crab Hot Dip Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
1 can artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
Garlic salt to taste (optional)
Directions
Drain artichokes and mash. Place in ovenproof dish and add in rest of ingredients. Bake at 350 degrees about 30 min.
Mock Crab Hot Dip Recipe
