Mocha-Oats Short Bread

Directions

1. In a bowl add powdered oats, atta, powdered sugar, instant coffee & mix to combine.
2. Add softened butter & vanilla essence and mash it properly till it mix completely. (even can beat it at low speed)
3. Add the choco chips and mix gently.
4. In a ungreased square bowl press down with fingers to flatten.
5. Prick with a fork in between.
6. Bake it for 25 minutes @ 170°C, preheated at 200°C.
7. Now take out and spread with the chopped dark chocolate.
8. It starts melting, so spread it evenly with a spatula.
9. Cut into squares & let it cool for 2-3 hours at room temperature.
10. Then transfer it to refrigerator for 1 hour or till served.(I kept it over night)